Preparing & constructing a commercial kitchen layout plan is very different from doing a home kitchen. A commercial kitchen has to be practical; enhance chefs’ efficiency; effective use of all equipment; utensils & ingredients conveniently located within chefs’ movement area.

Optimize the use of space. Most important of all, the price for constructing a commercial kitchen have to be affordable to the customers.
We also provide drawings service on kitchen design & layout at an affordable fee.

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