WHAT WE DO
Preparing & constructing a commercial kitchen layout plan is very different from doing a home kitchen. A commercial kitchen has to be practical; enhance chefs’ efficiency; effective use of all equipment; utensils & ingredients conveniently located within chefs’ movement area.
Optimize the use of space. Most important of all, the price for constructing a commercial kitchen have to be affordable to the customers.
We also provide drawings service on kitchen design & layout at an affordable fee.
Installation of Kitchen Equipment
We offer equipment installation to our customers at any time of the day & any time of the year.
Disposal service of existing equipment is available. Just inform our staffs prior to the delivery of equipment.
After sales technical support
All technical assistance can be offered through online query form, email or site visit. Our service personnel is available 24/7 just for you.
We could custom-build kitchen stainless steel furniture to your requirement in our in-house fabrication facility. This eliminates the need for any third party fabricator, which may jeopardize any detail or minute requirement raised by you.
Repair / Service
We offer all kitchen & kitchen related servicing work & repair; matters relating to NEA; gas & water piping; electrical work.
Online booking for site service can be done using the enquiry form.
You can fill in your name, contact person, contact no, email address, preferred date & time.
Once request was sent in, service department will be notified & alerted. Our service personnel will contact customer to make the necessary arrangement with you.
Per trip cost shall apply for all site visits or on-site equipment checks. Such cost will be waived when customer appoint Topchef to proceed with the servicing or repair work.